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KMID : 1011619950110040362
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Korean Journal of Food and Cookey Science
1995 Volume.11 No. 4 p.362 ~ p.364
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Influence of Carrageenan and Pectin addition on the rheological properties of Omija Extract Jelly
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Sim Young-Ja
Paik Jae-Eun
Joo Na-Mi
Chun Hui-Jung
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Abstract
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